Every week, Friday is food day on my blog, but I half expected that I would have to call every day “food day” this week. The week before Passover, every day is food day. Shopping yesterday, cleaning the oven today, getting a head start on my cooking as soon as I can!
So far, though, prep work hasn’t superseded my freelance writing, blog, or social time. I wrote this post while I was waiting for my car to be ready, because today was also snow tire removal day for me.
I’ve had three lunches out in the last week, and now that I have freelance deadlines, I’ve been thinking more about how to structure my time.
After I was downsized and started blogging and working on my book, a few people asked if I had designated hours for writing. I wondered if it made me less organized or productive that I didn’t… aside from specific blogging days, when I usually write in the morning.
But my schedule seems to have evolved, just like my post-downsizing path in general. I blog Tuesdays, Thursdays, Fridays and Sundays, and I work on my book more regularly now that I’ve joined an online group that holds me accountable each week for the number of words I write.
The book-writing hours are still evolving. I try to start earlier in the week, although I still don’t have designated days. At first, I thought I should be writing more, and more often, but now I’m content to write my self-imposed minimum, and sometimes exceed it.
Because of the subject matter (the year I lost my dad, and said Kaddish for him), I think it might actually be better to write the book in small doses, even though it’s not all sad. Parts of it are funny, parts are just interesting, and some parts have broader implications (I hope other people will think so too!).
Now that I’ve adding freelancing to the mix, it would be easy to spend most of the day in front of my computer.
It was good for me to get out of the house and spend time with friends this week. I like working on the things that are most time-sensitive before I head out, and catching up with the rest of my writing later.
Maybe I do have designated hours now. Sort of.