Toronto’s fourth annual Luxury Chocolate Show is coming up November 2, and I probably won’t get there. Sigh! I enjoyed it so much last year. It’s the final event of a larger chocolate festival, which includes chocolate high tea at the King Edward Hotel.
There are also coupons available if you click on “Chocolicious” (under events) on the chocolate festival page. One of the coupons in particular caught my eye – the one for Criveller, in Niagara Falls, Ontario – because it ties into what I wanted to write about in this post.
Last Sunday, my husband and I rented bikes in Niagara-on-the-Lake, and planned to cycle the wine route.
We added an extra stop to our route when we learned that there’s a chocolate factory in St. David’s, about a 12-km ride from where we started. It opened in 2005. How did I not know this before?
Much to my chagrin, my husband – who was leading the way – overshot the chocolate factory. Pretty much everyone I know cycles faster than I do.
I caught up with him near the entrance to Ravine Winery, and we decided to check it out before heading back to Chocolate F/X.
We had a light lunch (soup and a sour cream/chive muffin), and after tasting a couple of wines, headed to Ravine’s “grocery” store to try an oversized, over icing-sugared doughnut.
I wasn’t particularly tempted by it until I found out that it was stuffed with… wait for it… chocolate mousse. Whoa! It wasn’t just a doughnut; it was an experience! Messy, fun to eat, and more than enough for two people. We got lucky with the chocolate mousse, because they rotate fillings.
While we were waiting in line, we spoke to a local woman, who recommended Criveller. We’ll have to check it out next time we’re in Niagara Falls.
At Chocolate F/X, we took a 20-minute tour. More fun, and a variety of samples. We bought some milk chocolate maple walnuts and two dark chocolate peanut butter cups. We were advised to hold the peanut butter cups upside-down to eat, because the chocolate top is thicker than the bottom. Delicious!