Chocolate Sunday – Be choosy about chocolate!

This week, the news about chocolate was kind of disappointing. This article from The Globe and Mail says that health benefits are “unlikely,” because the amount of resveratrol is not high enough in a typical diet to create the kind of benefits that have been hyped. Resveratrol is a compound found in chocolate, which is thought to be linked to reduced inflammation and reduced risk of cancer and heart disease. Sigh.

But another article in Forbes ends on a more positive note, saying that a little bit of chocolate and red wine “may do you good.” It also says there may be other substances in chocolate that are beneficial.

The good news is that nobody is saying to avoid chocolate. Just have it in moderation. Which we knew, anyway.

But it got me thinking. If you’re going to consciously limit your chocolate intake – and maybe limit it further – what is the very best chocolate? The most decadent?

I think if you’re going to have just a small amount, it should be a chocolate you can savour. Something rich and maybe expensive, so you won’t be as tempted to overindulge.

The first two chocolates that come to my mind are Valrhona and any high-quality chocolate truffle, the kind you buy one-at-a-time because they are so rich. Like the truffles at Cocolat in San Francisco, circa 1984. But they were so big that I’m not sure they qualified as something to eat “in moderation,” unless you shared one with a friend.

What comes to your mind? Is one chocolate enough, if it’s perfection?

Hmmm.

 

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