It’s funny – I started this blog after being downsized as a way to keep myself writing, bring structure to my day, and figure out – or evolve into – the next stage in my life.
For a change of pace, and because I like food, I decided that Friday would be “food day” on my blog. One day for food, two days for the “real” blog.
Then I added a fourth day – “Chocolate Sunday.”
The funny thing is, I’m getting a lot more feedback about my food writing than my other writing. More views, too.
Another funny thing – I thought my blog was fairly restrictive in terms of subject matter. Now I’m starting to think it’s not restrictive enough. Maybe I need to have two blogs, or a website.
Another thing when it comes to blogging about food – I like how my life propels my blog, and my blog propels my cooking. Yesterday, I spent most of the morning making a pot of vegetarian chili. I won’t be blogging about it this week, but it’s given me some ideas that I hope to blog about in the future.